Discover the perfect blend of movement, tradition and taste on this unique experience near Gioia del Colle. Start your adventure with a relaxing e-bike ride through scenic backroads lined with olive trees, vineyards and dry-stone walls. Your local guide will lead the way and share stories about the land and its flavours.

The ride ends at a traditional Apulian masseria, where a local cook welcomes you for an immersive cooking class. You’ll prepare either orecchiette, the signature pasta of the region, or panzerotti, stuffed savoury pastries — learning traditional techniques in a real rural kitchen.

After the workshop, sit down and enjoy a tasting meal of what you’ve prepared, paired with Apulian wine, local cheese, olives and taralli. The atmosphere is informal, warm, and full of flavour — just like a family lunch in the countryside.

This is the perfect tour for travellers who want to move, taste, and create — all in one experience.