Cartagena: Gourmet Cooking Class with a View
By Lunático Cooking Studio
10/10
10 out of 10Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Red Snapper Caribbean Menu with Local Chef
Choose this option for a menu including Carimañolas (cassava filled with beef, cheese or crab), Red snapper (fish) in coconut sauce garnished with coconut rice and patacones (fried plantains), and Enyucado (cassava cake).
Starting time: 10:30 am
Price details
NZ$125.83 x 1 AdultNZ$125.83
Total
Cabrito Fish Caribbean Menu with Local Chef
Choose this option for a menu including arepa e' huevo with hogao sauce, fish wrapped in bijao leaves garnished with yuca gnocchi, and Bollito de angelito (sweets wrapped in corn leaves).)
Starting time: 5:00 pm
Price details
NZ$127.74 x 1 AdultNZ$127.74
Total
Until Fri, 15 Nov
Bazurto Market Tour and Cooking Experience with Local Chef
3-course menus vary depending on the day of the week. On Mondays, the main dish is Topside beef. On Wednesdays, the main dish is seafood stew, on Fridays. the main dish is ceviche, and on Saturdays, the main dish is Red snapper fish.
Starting time: 8:00 am
Price details
NZ$188.75 x 1 AdultNZ$188.75
Total
What's included, what's not
Know before you book
- Not suitable for: Wheelchair users