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Chaqchao Chocolate Making Workshop
Chaqchao Chocolate Making Workshop
Chaqchao Chocolate Making Workshop
Chaqchao Chocolate Making Workshop
Chaqchao Chocolate Making Workshop

Chaqchao Chocolate Making Workshop

By Chaqchao chocolate making workshop
10 out of 10
Free cancellation available
Price is NZ$57 per adult
Features
  • Free cancellation available
  • 2h 15m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar.

Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

Activity location

  • Santa Catalina 204
    • 204 Calle Santa Catalina
    • 04001, Arequipa, Arequipa, Peru

Meeting/Redemption Point

  • Santa Catalina 204
    • 204 Calle Santa Catalina
    • 04001, Arequipa, Arequipa, Peru

Check availability


Chaqchao Chocolate Making Workshop in Multilingual
  • Activity duration is 2 hours and 15 minutes2h 15m2h 15m
  • Opening hours: Mon 11:00 am-2:45 pm
  • English
Price details
NZ$56.61 x 1 AdultNZ$56.61

Total
Price is NZ$56.61

What's included, what's not

  • What's includedWhat's includedChocolate making machines

Know before you book

  • Wheelchair accessible
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap

Activity itinerary

Our classes normally run at 11am or 2:45pm. Please if you decide to book a chocolate class with us DO NOT FORGET to send us a message telling us what time would you prefer the class. You can either send us an email or by WhatsApp. The class runs for 2.5 hours and includes: - Explanation of the bean to bar chocolate making process and history of cacao - Roasting your own cacao beans - Making your own cacao paste in the traditional Mexican style with a granite stone morter - Making cacahuatil, an ancient Mexican drink. - Blind taste of different chocolates to understand the differences between commercial and artisan chocolate - Making your own chocolates with Andean grains, like quinoa, kiwicha, and coca to take home with you. The class is taken within our Chaqchao café where we also sell organic Peruvian coffee, organic homemade desserts, craft Peruvian beer and of course our bean to bar chocolates.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESSanta Catalina 204
    • 204 Calle Santa Catalina
    • 04001, Arequipa, Arequipa, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLESanta Catalina 204
    • 204 Calle Santa Catalina
    • 04001, Arequipa, Arequipa, Peru

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