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Get hands on Malaysian cooking with a local professional chef
Market tour at Penang busiest wet market
Capture essence and taste of Malaysia
Grind your way through our ancestral way of traditional cooking
You cook while I guide you through

Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

By Cooking with Chef Samuel
10 out of 10
Price is NZ$206 per adult
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Features
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for “Char Koay Teow” and “Laksa” Category in Malaysia Culinary World Cup 2023.

In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the “Malaysia, Truly Asia” flavours. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.

A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a “Kopitiam” where no tourists are to be found.

Curate your own menu by pick your own dishes, without restriction.

Activity location

  • Cooking with Chef Samuel
    • 11600, George Town, Pulau Pinang, Malaysia

Meeting/Redemption Point

  • George Town
    • George Town, Penang, Malaysia

Check availability

Morning
  • Activity duration is 5 hours5h5h
  • English

Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Breakfast at Hawker Kopitiam: Lunch
Pickup included

Starting time: 7:00 am
Price details
NZ$206.04 x 2 AdultsNZ$412.08
Total
Price is NZ$412.08

What's included, what's not

  • What's includedWhat's includedPrivate transport
  • What's includedWhat's includedLunch & Breakfast
  • What's includedWhat's includedDrink
  • What's includedWhat's includedCustomised recipes

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Specialised infant seats are available

Activity itinerary

Curate your own menu by pick your own dishes. We'll talk through to finalise what you'll learn. Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine. We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences. Taste a refreshing nutmeg drink while you feast on your own cooking! Self arrange transport back home, or tag along for drop off on my way back to Georgetown.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCooking with Chef Samuel
    • 11600, George Town, Pulau Pinang, Malaysia

Meeting/Redemption Point

  • PEOPLEPEOPLEGeorge Town
    • George Town, Penang, Malaysia

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