Meet up with the chef Mimmo at the "Ahoy Bistrò Siciliano" in Giardini Naxos facing the sea and the Bay of Naxos and Taormina. Coffee Break and wine tasting with various starters such as focaccia, cold cuts and local Sicilian cheeses. After wearing the apron, preparation of 3 traditional Sicilian dishes: an starter, a fish dish and different types of fresh pasta made by customers with their own hands. Discover Sicily in its unique flavours, from Pachino cherry tomatoes to the Bronte pistachio located at the base of Etna volcano. Delight in the scent of aubergines while you prepare a plate of pasta alla norma, and discover the flavours of our sea through fresh fish taken at the market, and flavoured with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land. And then everyone at the table for the typical lunch on festive days a few metres from the beach and the sea. Finally, delivery of diplomas and autographed apron as a souvenir of a special day.