Learn how to cook delicious Sicilian specialities in a family atmosphere, a few steps from the beach and the sea, with a professional Chef.
We will make your holiday in Sicily unforgettable thanks to the flavours and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavours through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good.
Discover Sicily in its unique flavours, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavours of our sea through fresh fish from the local market, and flavoured with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.