The dinner cooking class is entirely dedicated to Austrian cuisine and music. Every participant will shape their own traditional Salzburg pretzel which will later be served as their starter. For the main course we will cook a traditional farmer’s dish - Austrian speck dumplings (for vegetarians we do cheese dumplings.) For dessert, roll up your sleeves to create the most popular Austrian dessert - the apple strudel. To make sure you have both a traditional and an unforgettable Austrian dining experience, you will be treated to timeless musical classics from Mozart, the Sound of Music, and more from our soprano Alina. A group size of maximum of 15 people will give you the feeling of being in a private concert.