Passenger passport details will be required to confirm the reservation.

CLASSIC MENU:
LAMB BOX LUNCH

Braised lamb sandwich on organic whole wheat bread, with caramelised onion, mild

mustard dressing and criollo cheese

CHICKEN BOX LUNCH

Shredded chicken sándwich, marinated in garlic cream, on Vienna bread, with grilled

bacon, candied tomatoes and cheddar cheese

VEGETARIAN SANDWICH

Grilled vegetables sandwich on bran bread and multigrain seeds, with slides of tybo

cheese

PORK SANDWICH

Tenderized pork bondiola sandwich, marinated in spice sauce, on french bread, with

sauteed red onions and pategras cheese. Side of barbecue sauce

Sides

The box lunch includes a side of potato and spinach tortilla snack, cherry tomatoes

and smoked cheese and aubergine dip

Drinks: Includes a soft drink or a cup of red wine

Dessert: Dulce de leche mousse with red berries

Passenger passport details will be required to confirm the reservation.

VIP menú:

Salty snacks: Squid with traditional creole sauce and avocado mousse/ Marinated guanaco/ Portobellos pickle

Starter: Corn soup with shrimp tail on

Starter: Braised osobuco empanada

Main Course: Lamb steak with crispy herb crust and our classic demi-glace, with with carrot cream and seasonal vegetables

Dessert: Praline and milk chocolate mousse, red fruits macerated in torrontes wine reduction

We have gluten-free and vegetarian options.

PREMIUM deck for 16 guests equipped with a kitchen, toilet and private sun-deck.

PREMIUM LOCATION