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Hoi An Half-Day Cooking Class
Hoi An Half-Day Cooking Class
Group preparing fresh spring rolls at a Hoi An cooking class
Seafood being sold at the Hoi-An Market

Hoi An Half-Day Cooking Class

By Asia Travel Links
Free cancellation available
Price is NZ$130 per adult
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Features
  • Free cancellation available
  • 6h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Learn to cook some of Hoi An's best known regional dishes
  • Visit a local market to purchase ingredients
  • See demonstrations on authentic cooking and preparation
  • Sample the fruits of your labour and share your cooking
  • Enjoy your own delicious cooking

Activity location

  • Hoi An Market
    • Trần Quý Cáp Trần Quý Cáp
    • Thành phố Hội An, Quảng Nam, Vietnam

Meeting/Redemption Point

  • Hotel pick-up in Hoi An
    • Hội An, Quang Nam Province, Vietnam

Members save 25% on this activity

Check availability

Cooking Class
  • Activity duration is 6 hours6h6h
  • English
  • Food only
Language options: English
Starting time: 10:00 am
Price details
NZ$130.29 x 1 AdultNZ$130.29
Total
Price is NZ$130.29

What's included, what's not

  • What's includedWhat's includedBus,
  • What's includedWhat's includedChef, ingredients for cooking class and recipes.
  • What's includedWhat's includedLunch or dinner
  • What's includedWhat's includedEnglish speaking tour guide
  • What's excludedWhat's excludedDrink,

Know before you book

  • Hotel pickup is available from most centrally located in Hoi An Ancient Town

What you can expect

In the “Hoi An Cooking class half day tour” you will explore the culinary culture of Hoi An, learn to cook and prepare traditional Vietnamese foods with an expert chef, and visit a local market to discover more about the local produce.
Our tour guide will greet you at your hotel and take you to visit the colourful Hoi-An Market where you will experience the vibrant and colourful atmosphere and try to be a real market goer. You will have a chance to meet the local merchants and purchase the ingredients to use in our cooking lesson. The guide, in addition, will help you find the best and fresh materials for the class.

After, we will head back to the restaurant to begin your lesson guided by our professional chefs. They will instruct you every step and when you are done, you can enjoy the meal prepared by yourself.

The dishes are comprised of:

First Course (Choose 1):

  • Fresh Spring Rolls
  • Fried Spring Rolls

Second Course (Choose 1):

  • Mango Salad with Fresh Shrimp
  • Papaya Salad with Fresh Shrimp

Third Course (Choose 1):

  • Braised Chicken with Lemongrass and Chilli
  • Sautéed Beef with Cashews
  • Braised Fish in Clay Pot

The dishes will also be served with:

  • Stir Fried Water Spinach with Garlic
  • Steamed Rice
  • Seasonal Fresh Fruit or Souvenir

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESHoi An Market
    • Trần Quý Cáp Trần Quý Cáp
    • Thành phố Hội An, Quảng Nam, Vietnam

Meeting/Redemption Point

  • PEOPLEPEOPLEHotel pick-up in Hoi An
    • Hội An, Quang Nam Province, Vietnam