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Italian Pizza Cooking Class with Chef Francesco in Padova
Italian Pizza Cooking Class with Chef Francesco in Padova
Italian Pizza Cooking Class with Chef Francesco in Padova
Italian Pizza Cooking Class with Chef Francesco in Padova
Italian Pizza Cooking Class with Chef Francesco in Padova

Italian Pizza Cooking Class with Chef Francesco in Padova

By Francesco Coin
10 out of 10
Free cancellation available
Price is NZ$162 per adult
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef.
As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer.
At the end of the course we will send you a file with detailed instructions on the course you have completed.
I am looking forward to seeing you here. Ciao.

Activity location

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Check availability


Italian Pizza Cooking Class with Chef Francesco in Padova
  • Activity duration is 2 hours2h2h
  • English
Starting time: 9:00 am
Price details
NZ$162.03 x 1 AdultNZ$162.03

Total
Price is NZ$162.03

What's included, what's not

  • What's includedWhat's includedDinner
  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedAlcoholic Drinks

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby

Activity itinerary

You will learn how to make a delicious Italian pizza. A professional pizza chef will explain you the basics of pizza: ingredients, temperature, dough rising, oven and other instruments needed to make your perfect pizza. You will receive a white apron and you'll be ready to start the cooking experience. You will be assigned a working station provided with all tools and instruments to make your best pizza. You will make the dough with your hands, you will learn how to stretch it and afterwards you will top the pizza with your favourite ingredients and cook it. We have trained more than thousand people from all over the world, we really know how to get the Italian Pizzaiolo inside you. At the end of the experience we will sit down eating pizza and drinking all together.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESItalian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEItalian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

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