Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavours for the perfect bite. Under the guidance of your sushi chef, prepare miso soup and tempura, mastering the techniques for creating a light, crispy batter and a savoury miso broth.

Next, learn how to achieve the ideal texture for crispy rice, creating a golden, crunchy exterior with a soft and flavourful centre. Your sushi chef will then guide you through the process of sushi preparation, teaching you how to roll sushi with precision and balance.

Enjoy your creations in a relaxed setting, whether it's an intimate gathering or a larger social event. A curated selection of non-alcoholic drinks will be provided to complement your meal. Leave with new culinary skills and the confidence to recreate these comforting Japanese dishes at home.