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Traditional Italian Pasta Cooking Class in Salt Lake City
Traditional Italian Pasta Cooking Class in Salt Lake City
Master Traditional Italian Pasta With Classpop! in Salt Lake City
Master Traditional Italian Pasta With Classpop! in Salt Lake City
Traditional Italian Pasta Cooking Class in Salt Lake City

Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City

By Classpop!
Free cancellation available
The previous price was NZ$135 and current price is NZ$107 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Join Chef Ridic at a local cider bar in Salt Lake City for an unforgettable pasta-making experience! In this hands-on cooking class, you’ll learn the fundamentals of fresh pasta-making, from mixing and kneading the dough to shaping it into classic noodles. Then, create two delicious sauces to complement your handmade pasta: a rich and savoury Carbonara with crispy bacon and eggs, and a creamy Alfredo sauce with chicken, milk, and Parmesan. As you refine your culinary skills, sip on locally crafted ciders available for purchase, making this class a perfect blend of great food and great drinks. Whether you're looking for a fun date night, a social event with friends, or a new cooking skill, this experience offers something for everyone. Book your spot today for an evening of fresh pasta, flavourful sauces, and crisp cider in Salt Lake City!

Activity location

  • Mountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • Mountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Check availability

Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 6:00 pm
Price details
NZ$134.02
NZ$107.22 x 1 AdultNZ$107.22
Total
The previous price was NZ$134.02 and current price is NZ$107.22
20% off
Until Wed, 9 Apr

What's included, what's not

  • What's includedWhat's includedThe chef provides all equipment
  • What's includedWhat's includedDinner
  • What's excludedWhat's excludedGuests who are 21 years old or more can purchase alcoholic drinks

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Experience the magic of homemade pasta in this hands-on cooking class with a talented chef, hosted at a cosy local cider bar in Salt Lake City! This interactive culinary experience will teach you how to mix, knead, and shape fresh pasta dough into perfect noodles using simple ingredients like flour, eggs, olive oil, and salt. Under chef's expert guidance, you’ll craft two rich and flavourful sauces: a classic Carbonara featuring crispy bacon and eggs, and a creamy Alfredo sauce with tender chicken, milk, and Parmesan cheese. As you cook, enjoy the relaxed and inviting atmosphere of the cider bar, where you can purchase locally crafted ciders to pair perfectly with your handmade pasta. Whether you're a pasta lover, a food enthusiast, or just looking for a unique night out, this class is the perfect way to learn, sip, and savour. Book your spot today for a memorable pasta and cider experience in Salt Lake City!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • PEOPLEPEOPLEMountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

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