Step into a beautifully restored Riad in the heart of Fez for an immersive Moroccan cooking experience. Guided by an experienced local chef, you'll learn the secrets behind Morocco's most cherished dishes, using fresh, local ingredients and traditional techniques passed down through generations. Your culinary adventure begins with a visit to the local market (souk), where you’ll select fresh vegetables, herbs, and spices. Back at the Riad’s stunning courtyard kitchen, the chef will guide you step by step in preparing a full Moroccan meal, from flavourful salads and savoury tagines to the perfect couscous and delicious Moroccan pastries. During the class, you’ll also learn the cultural significance behind each dish, as well as tips for recreating these flavours at home. Once the meal is ready, sit down to enjoy the fruits of your labour in the Riad’s serene dining area, accompanied by mint tea and traditional Moroccan hospitality.