Start your tour with a traditional speciality shop for olives, cheese, ham, and other deli products, while also having the chance to taste local cheese and cold cuts produced at small family farms. Immerse yourself into the art of making greek cheese, a technique that lasts through centuries.

We continue our visit to a traditional "kafeneion". Don't miss the chance to try the famous Greek coffee, sample loukoumades (Greek donuts) and custard-filled filo squares. For those who don't like coffee there is an option for tea or hot chocolate.