With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks. Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes! Maximum 12 people per class to keep the classes unique, personalised and fun