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Florence: Pasta exclusive making cooking class with Gelato
Florence: Pasta exclusive making cooking class with Gelato
Florence: Pasta exclusive making cooking class with Gelato
Florence: Pasta exclusive making cooking class with Gelato
Florence: Pasta exclusive making cooking class with Gelato

Florence: Pasta exclusive making cooking class with Gelato

By Towns of Italy
10 out of 10
Free cancellation available
Price is NZ$146 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Enjoy a convivial experience with your family in Florence
  • Learn how to cook traditional Italian pasta-based dishes
  • Be guided by a qualified chef in the preparation
  • Assist in the preparation of authentic Italian gelato
  • Get your certificate of partecipation

Activity location

  • Florence
    • 43 Via Panicale
    • 50123, Firenze, Toscana, Italy

Meeting/Redemption Point

  • Towns of Italy Cooking School
    • 43r Via Panicale
    • 50123, Firenze, Toscana, Italy

Check availability


Pasta making cooking class with Gelato
  • Activity duration is 3 hours3h3h
  • English
  • Food and drinks
Language options: English
Starting time: 3:00 pm
Price details
NZ$145.77 x 1 AdultNZ$145.77

Total
Price is NZ$145.77

What's included, what's not

  • What's includedWhat's includedProfessional local Chefs
  • What's includedWhat's includedHands-on PASTA making from scratch cooking class
  • What's includedWhat's includedGelato making demonstration
  • What's includedWhat's includedAll ingredients for pasta and gelato making
  • What's includedWhat's includedUse of apron and cooking utensils
  • What's includedWhat's includedAn amazing meal with wine (soft drinks for children)
  • What's includedWhat's includedGraduation Certificate and Digital booklet with recipes
  • What's includedWhat's includedSuitable for vegetarians! (please inform us in advance)
  • What's excludedWhat's excludedHotel pick up and drop off
  • What's excludedWhat's excludedOptional Service charge

Know before you book

  • Please inform us of any food intolerance or allergy in advance. This activity is not suitable for celiacs
  • Please be informed that pets are not permitted
  • Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead
  • Starting from MARCH 2025: unlimited wine included during the meal

What you can expect

An immersive class of the most known italian dish, sustainable and respectable of the enviroment and everything is part of the cycle of life.From the ground to the table, from ancient knowledge to innovative techiniques get into a new world where economy and eco-sustanability are friends and walk together for a bright future. The most famous italian speciality is surely the hand made pasta from the scratch like tagliatelle or spaghetti alla chitarra, but even traditional receipes like gnudi or ravioli . You will prepare 2 of this delicious firt course with 2 seasonal sauce like carbonara, pesto, pomarola … Yummy!
Then it’s time for you to prepare a special italian dessert with a superb version of gelato made with local and seasonal ingredents; learn from our entertaining and knowledgeable chef where the best ones are produced and which natural colours can be used to create your favourite flavours and about the heating and freezing techniques.
And then you will obviously eat the deliciuos meal you prepared yourself, accompanied with two glasses of wine.
A digital booklet with recipes your Graduation Certificate will let you cook for your friends once you get back home, as a real Italian apprentice chef!

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance.
Also, please inform us of any food intolerance or allergy in advance.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESFlorence
    • 43 Via Panicale
    • 50123, Firenze, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLETowns of Italy Cooking School
    • 43r Via Panicale
    • 50123, Firenze, Toscana, Italy