Under the guidance of passionate teachers at a charming cooking school in central Venice, master the traditional techniques of pasta-making. Put on your apron and learn to craft different types of pasta – ravioli and fettuccine – using simple tools like rolling pins and pasta guitars. Watch as basic ingredients like eggs and flour transform into perfect pasta under your hands. The experience includes the secrets of authentic Italian sauce-making, including the classic "Pommarola" tomato sauce and butter with sage. But before sitting down to enjoy your culinary creations, embark on a journey through Tuscany's finest wines. Sample four distinctive Tuscan wines, each paired with traditional Venetian Cicchetti – delightful small bites that perfectly complement the wine selection. After the wine tasting, gather with your fellow participants to feast on the pasta you've prepared, accompanied by your handmade sauces. The convivial Italian atmosphere continues as you share stories and laughter while enjoying Tuscan wine "Dalle Nostre Mani," produced exclusively at the host's farm.