Immerse yourself in the captivating world of saffron at our specialised laboratory in Olmeno, where an expert and skilled shepherd will guide you through the process of creating a truly remarkable cheese: the Saffron cheese inside a traditional Pinnettu, the typical Sardinian shepherd's hut. This unique experience unfolds amidst the serene nature of the Sardinian countryside in the north-west region. As you embark on this journey, prepare to be treated to a delightful tasting session featuring an array of typical products, skilfully seasoned with the precious saffron spice. Indulge your senses as the sight and aroma of the surroundings blend harmoniously with the exquisite flavours on your plate. Discover the fascinating stories, insights, and techniques shared by our knowledgeable shepherd, making this experience both enriching and entertaining. Don't hesitate any longer, let yourself be enchanted by this remarkable adventure of flavours and traditions. The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.