Step into a welcoming kitchen in San Jose and embark on a seafood sushi-making adventure. Begin with a flavourful starter of spicy sesame edamame, learning how to balance heat and umami in a simple yet satisfying dish. Your chef will guide you through the essentials of preparing sushi rice to perfection, ensuring the ideal texture for rolling and shaping.

Next, dive into crafting a variety of sushi rolls. Start with the classic California roll, made with real crab, fresh cucumber, and creamy avocado. Then, create a spicy tuna roll, perfecting the balance of bold flavours and delicate textures. Expand your skills further by preparing a selection of nigiri, working with fresh seafood such as shrimp, tuna, or eel, depending on market availability.

Enjoy your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills, cherished recipes, and the confidence to recreate authentic sushi at home.