Appointment in Taormina, Piazza San Antonio Abate (arch of Porta Catania) at 06:00 pm. Transfer to the sea, included in the price, at "Ahoy Bistró Siciliano". Together with Mimmo you will prepare the dough for the pizza and the whole wheat flour dough for the bread. While waiting for the pizza dough to rise, you will have fun making typical Sicilian Bruschettas with typical local products. With the father Siciliano, a great local pastry chef, you will learn the art of creating Cannolo, the typical Sicilian dessert. You will learn how to prepare the crunchy shell, used to cover the Cannoli. You will knead with your hands and fry the dough in the particular shape. You will learn how the cream is prepared to fill the Cannoli shell, starting from the traditional ricotta dessert up to the custard. When the pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the pizzas in the oven. Finally you can sit with the view of the sea just a few steps away, enjoying your creations of Sicilian Pizza and Cannolo to make your holiday original and unforgettable. At the end you will be taken back to Taormina centre.