Mdina also known by its Italian epithets Città Vecchia ("Old City") Mdina is a fortified city in the Northern Region of Malta which served as the island's capital from antiquity to the medieval period. The city is still confined within its walls, and has a population of 250, but it is contiguous with the town of Rabat, which takes its name from the Arabic word for suburb, and has a population of over 11,000.

Initially located outside the former Roman City of Melite, the Wignacourt Museum forms part of a Pauline complex as it is materially linked to St Paul's Grotto, the cradle of Christianity in Malta. This is the place where St Paul the Apostle, in A.D. 60, is believed to have founded the first Christian Community on the island.

Dingli cliffs are located on Malta’s western coast just off the picturesque village of Dingli. Rock-cut tombs dating back to Phoenician, Carthaginian and Roman times have been found in the limits of Dingli. Roman baths and other remains were also found at Għajn Handful and the area of Ta' Baldu.

The San Anton Gardens in Attard are probably the best known of the islands' public gardens. The elegant space dates back to the 17th Century when it was used as the venue for diplomatic affairs. Each visitor would gift a new plant to the garden’s collection and, thus, current visitors can meet countless species of ancient trees and species - some of which are more than 300 years old.

In the heart of Santa Venera, House of Flavours is a unique venue offering some of Malta’s best cuisine, whereby ingredients and cooking methods are like no other. You will be taking a break for lunch to enjoy a traditional local taste experience. This unique opportunity will not only allow you to savour some delicious local cuisine paired with exquisite local wine, but also provide a chance to engage and connect in a more relaxed setting. This experience promises to be not only a culinary delight but also a wonderful opportunity to immerse yourselves in the local culture. Maltese platter. Octopus stew. Bragjoli Beef mince, beef minute steak, hard boiled egg, parsley, garlic salt and pepper. Desserts. Fried Ravioli filled with sweet ricotta and dusted with sugar Or Maltese fried imqaret filled with dates. Bottle of local wine and table water.