The seminar takes place at a beach front restaurant, which specialises in modern Greek cuisine using excellent local raw materials. The interactive seminar is led by a professional chef who will guide you through the creation of a 5-course menu featuring dishes from the Ionian Islands. During the seminar, you'll learn about the characteristics of Greek cuisine, including the use of olive oil, fresh herbs, and seasonal ingredients. You'll also have the opportunity to participate in the hands-on practice and create your own recipe alongside the chef. At the end of the seminar, you'll sit down with your fellow participants and enjoy the delicious menu that you've created together, accompanied by local wines exclusively from Zakynthos. You'll also receive a detailed recipe so you can recreate the dishes at home and share the flavours of Greece with your friends and family.