Menu: First Course – Garden Salad & Rolls with Butter. Second Course – Fresh soup of the day. Main Course – Dual Entrée Plated Meal featuring: Chicken Versailles, Sirloin (6 oz.) with Béarnaise Sauce, Twice Baked Potatoes and Green Beans. Children’s Main Course – Chicken Fingers with Mac & Cheese. Dessert Course – Chocolate Mousse with Brownie. Tea, Water, Coffee and Soft drink with Dinner Service. Beer and Wine Service available Please note: This experience takes you on a tour through the Ship and will require walking and standing for long periods of time. If you require special accommodation, please let us know in advance. Each table seats up to 8 – 10 guests. The event includes assigned seating so if you need to be seated with another party, please notate on your booking or call us for assistance. No photography or audio or visual recording is permitted during the show. After the show, the performers will do a brief meet and greet. You may take photos at that time.