Learn to cook authentic Sri Lankan dishes in Weligama with an expert instructor, then enjoy the delicious meal you’ve prepared in a traditional setting. Be greeted by your instructor as you enter an open-air kitchen, allowing you to enjoy the surrounding greenery and benefit from better ventilation while you cook. Begin your cooking adventure by being introduced to fresh, locally sourced ingredients. Immerse yourself in the local culture as you follow step-by-step instructions to create a delicious meal. Learn to prepare traditional Sri Lankan dishes, including bowl-shaped pancakes, rice and curry, string hoppers, and dessert with curd and honey. Use farm-fresh produce to add vibrant colour and nutrition to your plate. Once your lunch or dinner is ready, sit down to savour the fruits of your labour. Enjoy an authentic experience by eating off a banana leaf, just like the locals, while also reducing waste dishes required! Take your new cooking skills home with you and impress friends and family with the recipes, which will be sent to you digitally after the class.