Make your way to the Quartier Latin and discover the oldest cabaret in the City of Lights, Paradis Latin. Skip the ticket lines and head straight inside, where you'll receive a VIP welcome and be escorted to the best seats in the house.

Enjoy the pre-show experience as you get ready for a three-course menu designed by Guy Savoy, ambassador of French fine dining and Michelin-starred chef.

The VIP spring/summer menu includes a choice of three starters:

Terrine of foie gras, butternut-kumquat chutney, and melba toast

or

Sea bream tian in thin lemon jam, vegetables « bonne bouille »

or

Ombrine and avocado “coconut milk & lime”

The starter is followed by your choice of main:

Cod fillet with basil, roasted tomato and sauce vierge

or

Monkfish medallions in herb breading, “saffron-pea” rice gratin

or

The Paradis Latin veal Wellington

A selection of desserts by French pastry chef and chocolatier Pierre Hermé completes the VIP dinner menu:

Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»

or

Céleste «Strawberry Rhubarb Passion Fruit »

Your VIP menu also includes half a bottle of mineral water and half a bottle of Bollinger Champagne per person.

Then, after dinner, it's time for the L'Oiseau Paradis show. Directed and choreographed by Kamel Ouali, the show blends sensuality, poetry, emotion, and comedy. Watch dancers, singers, and acrobats take to the stage supported by modern technology for an unforgettable cabaret experience.

Commemorate your evening at the oldest Parisian cabaret with a complimentary souvenir photo.